Spanish cooking is extremely rich and varied. Spain is well known for its high quality food. Its first rate ingredients and fresh produce are easy to come by through Spain and this undoubtedly plays an essential role in the pursuit of the best flavors.

Food in Spain can be basically described as a cuisine with strong Mediterranean influence, relying strongly on olive oil and garlic. These two basic and unmistakable ingredients shared by Spain with other Mediterranean countries are present throughout the various dishes found in Spain's different regions

Eating out in Spain is often cheap and meals are substantial rather than gourmet. One of the best ways to sample Spanish food is to try tapas, or snacks, which are served at any time of day in local bars.

Please take a moment to visit our restaurants section for the best places to eat in Spain.

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